Kimberley Connor

Dr Kimberley Connor is a historical archaeologist and culinary historian whose work focuses on food and dining in nineteenth-century institutions of immigration in the British Empire. She works mostly in Australia but has also worked on archival and archaeological collections in Ireland, England, Scotland, Canada, and China. As a Postdoctoral Scholar at the Stanford Archaeology Center she is cataloguing and analyzing glass from the Market Street Chinatown Project which is an exciting new project for her. Kim completed her BA (Languages) and BA Honours at the University of Sydney before coming to Stanford University where she completed an MA and a Ph.D. in Anthropology. In her spare time, she loves social dancing, cooking, and travelling to new parts of the world.